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Hong Kong Fried Rice

Hong Kong Fried Rice Recipe

Hong Kong Fried Rice Recipe – Confused about what to eat today? Let’s try Hong Kong fried rice for a mainstay dish with family. This Hong Kong style fried rice is not spicy because it is loved by children. The combination of fresh shrimp and shrimp makes this fried rice deliciously delicious. Hong Kong fried rice is widely offered in restaurants.

Even now, many are sold as halal food. The combination of ingredients commonly used is sliced ​​or minced beef. But what is popular is precisely the combination of shrimp. Follow this Hong Kong fried rice recipe to make it. This recipe from Hong Kong is indeed simpler than Mawut fried rice, crazy fried rice, banana fried rice or other fried rice made with various Indonesian spices.

How to make Hong Kong fried rice can be said to be quite simple. Even so, in terms of taste, it is certainly no less delicious and addictive. Instead of being curious, let’s see how to process and what seasonings of fried rice you need.

Ingredients and Seasonings

• 450 grams of white rice, the equivalent of 2 full plates

• 2 chicken eggs

• 100 grams of chicken meat

• 150 grams of shrimp, peel the skin

• 6 fish balls

Ground spices to make Hong Kong fried rice:

• 3 cloves of garlic

• 2 red chilies

• ½ teaspoon ground pepper

• 1 tsp local English soy sauce

• 1 tablespoon angciu

• 2 leeks

• 1 teaspoon fish sauce

•Salt to taste

How to make Hong Kong fried rice:

  • First of all prepare all the required materials.
  • Beat eggs in a bowl with ¼ tsp salt, cook scrambled then set aside temporarily.
  • Next, prepare a skillet and cooking oil to taste. Heat and add the finely chopped garlic. Also add the chilies that have been thinly sliced. Saute until it smells good.
  • After that, put in the diced chicken and shrimp.
  • Stir gently until the meat is wilted and the prawns begin to turn red. Wait until all ingredients are cooked while continuing to stir.
  • Add the scrambled eggs that you set aside earlier. Also add the fish balls that have been cut into two parts. Stir again until well blended.
  • Take the cooled white rice then put it in the pan. Stir with the spices until all the ingredients are mixed with the rice.
  • Add other seasonings such as fish sauce, Worcestershire sauce, ground peppercorns, salt and angciu. Keep stirring until all the spices are absorbed and combined.
  • Check the taste and cook for about 3 minutes. Remove and serve while warm.

Wow, it turns out very easy, huh? Actually the Hong Kong fried rice recipe above is also the same as the restaurant-style fried rice recipes, you know. So, if you eat at a Hong Kong restaurant and order fried rice, the taste will not be much different from the fried rice you make at home.

Yes, because even this restaurant-style recipe uses the ingredients above. Such as angciu, fish sauce and Worcestershire sauce. It’s just that some mixed ingredients are also often found such as peas.

Besides that, you can also try special Hong Kong fried rice by adding some additional ingredients that you like. For example, fish balls are replaced with beef meatballs or chicken meatballs. Happy cooking.

Originally posted 2022-02-15 12:01:00.