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Shrimp Recipe

How to Make Different Shrimp Recipe

How to Make Different Shrimp Recipe — The culinary taste of the archipelago is very diverse and has its own uniqueness. Known as an archipelago, Indonesia’s marine wealth is beyond doubt. There are many typical Indonesian foods that come from marine animals.

Food from sea animals is commonly known as seafood. When it comes to seafood, there are many delicious foods with various flavors such as spicy sweet, spicy savory, sweet and sour, and others. There are many types of seafood, one of the favorites of Indonesians is shrimp.

Who doesn’t love shrimp? This delicious and fresh taste is always in demand by people to eat. The soft texture combined with an attractive presentation will be a very delicious and appetizing dish. There are a few ways to make different shrimp recipe.

Padang sauce shrimp

Ingredients:

– 250 grams of peeled shrimp

– 3 cayenne pepper

– 2 garlic cloves

– 2 shallots

– 1/2 onion

– 2 segments of ginger, geprek

– 1 leek

– 1 tablespoon of oyster sauce

– 2 tablespoons of chili sauce

– 1 tbsp sweet soy sauce

– 1/4 tsp salt

– water to taste

How to make padang sauce shrimp recipe:

a. Slice all the onions and chilies.

b. Heat the oil and saute until fragrant.

c. Add ginger and prawns and cook until shrimp change color.

d. Add soy sauce, salt, chili sauce, oyster sauce, then mix well.

e. Add a little water.

f. Cook until well done. Remove and serve.

Rendang seasoned shrimp

Ingredients:

– 500 grams of medium-size shrimp are peeled

– 3 kaffir lime leaves

– 1 stick attack, crushed

– 3/4 teaspoon salt

– 1 teaspoon of brown sugar

– 150 ml thin coconut milk

– 100 ml of coconut milk from coconuts 1/2

Seasoning Mashed rendang seasoned shrimp recipe:

– 3 red chilies, remove seeds

– 6 cloves of red onion

– 5 cloves of garlic

– 1 tsp coriander

– 1 cm turmeric, lightly roasted

– 1 cm ginger

– 4 candlenuts, roasted

Method:

a. Saute ground spices, lemongrass and kaffir lime leaves. Stir until fragrant.

b. Enter the shrimp, stir until it changes color.

c. Add salt and brown sugar, stir until blended.

d. Pour the thin coconut milk, stir until it boils.

e. Pour the thick coconut milk, stir so that the coconut milk doesn’t break and cook until all ingredients are cooked.

f. Wait for the coconut milk to shrink and turn off the stove.

g. Remove and serve while warm.

Shrimp fried meatballs

Ingredients for this shrimp recipe:

– 200 grams of peeled shrimp

– 1 egg

– 150 grams of wheat flour

– 100 grams of tapioca flour

– 4 cloves of garlic

– 2 leeks

– 1 stick of celery

– salt and pepper to taste

– cooking oil

How to make:

a. Blend finely peeled shrimp, mix with eggs and flour.

b. Puree garlic, salt and pepper. Mix well with the dough.

c. Slice chives and celery into the mixture.

d. Spoon round and fry until browned.

e. Remove and serve.

Fresh shrimp can be a delicious meal if cooked properly. For those of you who have shrimp, but are confused about what to process it? Here are several recipes for processed shrimp dishes that can be selected. You can try some processed shrimp recipe that taste delicious and make you addicted.

Originally posted 2022-02-09 10:13:00.