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Several Ways to Cook Tempeh

Several Ways to Cook Tempeh

Several Ways to Cook Tempeh — Tempeh is a staple food for Indonesians. There is no boredom in Indonesia’s consumer product soybean. Either ordinary fried, flour fried, fried in tempeh mendoan model, until mixed with chili sauce to make tempeh penyet.

In addition, there are still many tempeh preparations that tempt your appetite, such as orek tempe, bacem tempe, or dry tempeh. Just hearing the name makes you tempted right? How about you make it yourself at home. Here is how to make various kinds of tempeh that are easy to process and certainly have a guaranteed delicious taste.

How to make flour fried tempeh

Are you bored with ordinary fried tempeh? Another way to cook tempeh is to try to process it by frying with flour.

Flour fried tempeh recipe:

  • 1 tempeh board, sliced ​​to taste
  • 1-2 cloves of garlic, crush
  • 1/2 tsp coriander seeds, puree
  • 4 tablespoons of flour to
  • salt taste

How to make flour fried tempeh:

  • Soak the tempeh into the garlic mixture, Salt, and coriander seeds for 15 minutes.
  • After that, roll over the seasoning flour
  • fried until golden brown.

How to make tempeh mendoan

Fried tempeh In addition to regular fried tempeh, there is also mendoan fried tempeh which is no less delicious. Here’s a recipe for how to cook tempeh as mendoan fried tempeh that makes you addicted.

Mendoan fried tempeh recipe:

  • 1 tempeh board, thinly sliced
  • 2 tablespoons flour
  • 2 tablespoons rice flour
  • 1 tablespoon tapioca flour
  • 2 spring onions, thinly sliced
  • 2 pieces of lime leaves, remove the backs of the leaves, thinly slice the
  • spices consisting of garlic, onion red, turmeric, and coriander

How to cook tempeh as mendoan fried tempeh:

  • Mix the ground spices with flour, rice flour, tapioca flour, sliced ​​green onions, to lime leaf slices
  • Roll the tempeh into the mixture
  • Then fry the tempeh until cooked

How to make tempe penyet

Tempeh ordinary fried or fried in flour, it will usually arouse an appetite if then squeezed over the spicy chili sauce. Interesting, isn’t it processed tempeh penyet? After you prepare the fried tempeh, it’s time to make the chili paste as a companion.

Terasi chili recipe:

  • 15 pieces of cayenne pepper
  • 2 large red chilies (remove the contents)
  • 3 cloves of garlic
  • 1 tomato
  • 5 cloves of red onion
  • 2 tablespoons of shrimp paste (grilled, roasted)
  • Salt (to taste, about 1/2 tsp)
  • Brown sugar (to taste, comb)
  • White sugar (to taste)
  • 1/2 teaspoon lime juice

How to cook tempeh as tempeh penyet:

  • Fry cayenne pepper, large red chilies, garlic, shallots and tomatoes. When it is cooked, puree
  • Add salt, brown sugar, white sugar and shrimp paste that have been baked or roasted
  • Next, blend the chili sauce again while stirring and all the ingredients are mixed evenly The
  • sauce is ready and the tempeh can be squeezed on it

How to make tempe orek

Besides tempe penyet, there is also processed orek tempe that is no less delicious.

Recipe for orek tempeh:

  • 250 grams of tempeh, sliced ​​long, fried
  • 3 garlic cloves, sliced
  • 5 shallots, sliced
  • 1 large green chili, sliced
  • 1 large red chili, sliced ​​oblique
  • 1 bay leaf
  • 1 lemongrass, finely sliced
  • 1 cm galangal, crushed
  • 1 teaspoon sweet soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon brown sugar
  • 75 ml water
  • 2 tablespoons oil for sauteing

How to cook tempeh as orek tempeh:

  • Saute garlic, onions, bay leaves, galangal, and lemongrass until fragrant.
  • Add green chilies and red chilies. Stir until wilted.
  • Add soy sauce, salt, and brown sugar. Stir well.
  • Pour water. Cook until boiling
  • Add in tempeh. Cook, stirring frequently, until well blended

Originally posted 2022-02-10 10:24:00.